Diego de la Puente
entrepreneurMale0.0Global Dominance: 0.00%
Diego de la Puente is a co-founder of MCK Hospitality, which operates the Osaka restaurant brand. He is focused on expanding the presence of Peruvian cuisine internationally, with plans to open new locations in major cities around the world as part of a broader growth strategy.
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Recent news mentions
Diego de la Puente, co-founder of MCK Hospitality, is part of the team that registered a 21% growth in global sales during 2025.
La gastronomía peruana ya conquistó al mundo y mueve más de US$3.300 millones localmente: el reto de convertir ese boom en una industria globalEl Comercio·
Peru· 2026-09-21
Peru· 2026-09-21
