Olga Castro Matos
PeruacademicFemale6.0Global Dominance: 0.00%Olga Castro Matos is the Director of the Culinary Arts program at the San Ignacio de Loyola University, where she promotes initiatives aimed at preserving the authenticity of Peruvian cuisine and ensuring that traditional flavors are maintained in culinary practices.
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Olga Castro Matos, director of the Culinary Arts career at the Universidad San Ignacio de Loyola, explains the importance of preserving the defining characteristics of a dish.
La gastronomía peruana ya conquistó al mundo y mueve más de US$3.300 millones localmente: el reto de convertir ese boom en una industria globalEl Comercio·Peru· 2026-09-21
Peru· 2026-09-21
