
Gabriela Kanashiro
Gabriela Kanashiro serves as the President of the Restaurant Committee at AHORA Perú and is a key figure in the Nikkei Gastronomic Association. She focuses on enhancing the culinary experience for international visitors to Peru, highlighting the evolving tastes and preferences of tourists.
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Gabriela Kanashiro, president of the restaurant committee of AHORA Perú, highlights that foreign visitors are increasingly informed and willing to explore beyond emblematic dishes.
La gastronomía peruana ya conquistó al mundo y mueve más de US$3.300 millones localmente: el reto de convertir ese boom en una industria globalEl Comercio·
Peru· 2026-09-21










