
Diego Vivero
Diego Vivero is a prominent figure in Ecuador's gastronomic sector, serving as the director of the Confederation of Restaurants of Ecuador (Corec). He has been a vocal advocate for legislative reforms aimed at reducing the duration of the alcohol prohibition during electoral processes, arguing that the current 36-hour restriction significantly impacts businesses in the tourism and restaurant industries. Vivero emphasizes the need for a modernized approach to such regulations, highlighting the economic losses incurred by businesses and the potential for increased revenue and consumer enjoyment if the restrictions are eased.
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Diego Vivero, executive director of the restaurant guild, explained that the general feeling in the sector is one of frustration due to the World Cup.
El comercio ecuatoriano evalúa el impacto del Mundial y acelera la liquidación de ‘stock’ | Economía | NoticiasDiego Vivero affirmed that the current restriction on the sale and consumption of alcoholic beverages during electoral processes severely affects more than 20,000 formal businesses in the gastronomic and tourism sector.
Sector gastronómico y turístico apoya reducción a doce horas la ley seca en los procesos electorales | Política | Noticias






