E.N. Anderson
E.N. Anderson is an anthropologist and professor known for his work on food systems and culinary practices. He has contributed to the translation and study of Yuan Mei's 'Suiyuan Shidan,' making significant strides in promoting the understanding of Chinese food culture in an international context.
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E.N. Anderson is a professor who published an English translation of 'Suiyuan Shidan', contributing to its accessibility in the Western world.
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