Jacqueline M. Newman
Jacqueline M. Newman is an American scholar and professor who has written extensively on Chinese culinary history and culture. Her research includes analyses of Yuan Mei's contributions to gastronomy, highlighting the significance of 'Suiyuan Shidan' in understanding traditional Chinese cooking.
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Jacqueline M. Newman is an American scholar who wrote about Yuan Mei and his culinary philosophy in her article published in 'Flavor & Fortune'.
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