Jerry D. Schmidt
Jerry D. Schmidt is a scholar and expert in Chinese literature, particularly in the context of culinary texts. He played a key role in editing the first complete English translation of Yuan Mei's 'Suiyuan Shidan,' making this important work of Chinese gastronomy accessible to a broader audience.
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Jerry D. Schmidt is a scholar who collaborated on the English translation of 'Suiyuan Shidan', enhancing its academic significance.
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