Eamon Clark
Eamon Clark, son of the late Rodney Clark, is a talented chef and restaurateur who worked alongside his father for nearly two decades. He has continued the family legacy in the seafood industry and has opened his own restaurant, Seahorse, further showcasing the skills and principles he learned from Rodney.
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Canada:
Eamon Clark, Rodney's son, reflected on his father's strict yet inspiring nature.
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