Mark McEwan
Mark McEwan is a prominent Canadian chef and restaurateur, celebrated for his innovative approach to cuisine and his influential role in Toronto's dining scene. He is a champion of fresh, local ingredients and has been instrumental in shaping modern Canadian gastronomy. McEwan frequently praised Rodney Clark for his impact on the city's culinary landscape and the vibrant atmosphere he fostered at Rodney’s Oyster House.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 9.00 | 0.09% | +0% | 38,005,238 | 32,905 | $1,700,000 | 1,472$ |
| Totals | 1 | 38,005,238 | 32,905 | $1,700,000 | 1,472$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Mark McEwan described Rodney Clark as someone who embodied the essence of oysters.
9