Jamie Kennedy
Jamie Kennedy is a renowned Canadian chef recognized for his significant contributions to the local food movement and farm-to-table practices. He first gained prominence as the marquee chef at J.K. ROM in Toronto's Royal Ontario Museum, but his passion for local farming led him to purchase a 115-acre property in Prince Edward County, Ontario, in 2001. There, he cultivated vegetables and grapes, emphasizing sustainable agriculture and culinary education. Kennedy has been awarded a Governor General’s Award and was invested in the Order of Canada for his efforts in elevating Canadian cuisine. He continues to engage with the community through local markets and fundraising dinners while also running a commercial kitchen on his property.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 9.00 | 0.09% | +0% | 38,005,238 | 32,905 | $1,700,000 | 1,472$ |
| Totals | 1 | 38,005,238 | 32,905 | $1,700,000 | 1,472$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
Jamie Kennedy credited Rodney Clark with changing Toronto's culinary palate.
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Canada:
Chef Jamie Kennedy’s zeal for the local food movement grew with each sojourn he made from Toronto to the rolling farmland and vineyards of Prince Edward County.
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