Jamie Kennedy

Jamie Kennedy is a renowned Canadian chef recognized for his significant contributions to the local food movement and farm-to-table practices. He first gained prominence as the marquee chef at J.K. ROM in Toronto's Royal Ontario Museum, but his passion for local farming led him to purchase a 115-acre property in Prince Edward County, Ontario, in 2001. There, he cultivated vegetables and grapes, emphasizing sustainable agriculture and culinary education. Kennedy has been awarded a Governor General’s Award and was invested in the Order of Canada for his efforts in elevating Canadian cuisine. He continues to engage with the community through local markets and fundraising dinners while also running a commercial kitchen on his property.