Eduarda Marques

Eduarda Marques is a nutritionist and one of the coordinators of the 'Cozinhando com Ciência' project at the Federal University of Santa Catarina (UFSC), which aims to disseminate culinary techniques and activities to communities. She emphasizes the health benefits of food combinations, such as rice and beans, which provide essential amino acids and various nutrients. Her work focuses on educating people on how to enhance their meals while improving nutritional intake.