Epifanios
Epifanios is a monk known for his culinary expertise, particularly in traditional Greek dishes. He recently made headlines with his advice on how to prepare 'Bacalao with potatoes,' a classic dish from Mount Athos, emphasizing the importance of careful cooking techniques to achieve the right texture and flavor.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 7.00 | 0.07% | +0% | 10,423,054 | 7,727 | $190,000 | 141$ |
| Totals | 1 | 10,423,054 | 7,727 | $190,000 | 141$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
One recipe for mustalevria is attributed to the monk Epifanios, decorated with almond slices.
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Greece:
Father Epifanios worked miracles at the Monastery of Megisti Lavra and contributed significantly to the vineyards of Mount Athos.
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Greece:
Epifanios is mentioned as a deceased monk known for his unique recipe for magiritsa.
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Greece:
Epifanios provided insights on the preparation of a dish at the Holy Monastery of Pantokrator.
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Greece:
Epifanios advises on the cooking method for bacalao with potatoes.
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