Nikoletta Delatolla Foskolou
Nikoletta Delatolla Foskolou is a renowned chef from Tinos, Greece, celebrated for her culinary expertise and traditional recipes. She is particularly noted for her unique take on mustalevria, a traditional Greek dessert made from grape must, which she enriches with a sprig of arbaroriza, showcasing her creativity and connection to local flavors.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Greece | 1 | 7.00 | 0.07% | +0% | 10,423,054 | 7,784 | $190,000 | 142$ |
| Totals | 1 | 10,423,054 | 7,784 | $190,000 | 142$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Greece:
Nikoletta Delatolla Foskolou from Tinos adds a sprig of arbaroriza to her mustalevria recipe.
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