Nikoletta Delatolla Foskolou
Nikoletta Delatolla Foskolou is a renowned chef from Tinos, Greece, celebrated for her culinary expertise and traditional recipes. She is particularly noted for her unique take on mustalevria, a traditional Greek dessert made from grape must, which she enriches with a sprig of arbaroriza, showcasing her creativity and connection to local flavors.
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Nikoletta Delatolla Foskolou from Tinos adds a sprig of arbaroriza to her mustalevria recipe.
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