Ervin Mumujesi

Ervin Mumujesi is a talented chef currently leading the kitchen at Margaret, a popular two-hatted steak and seafood restaurant. He has recently taken on the role of head chef at Gran Torino, where he collaborates with Richard Purdue to create a menu that focuses on Italian cuisine. Known for his culinary skills and creativity, Mumujesi is recognized as a rising star in the Australian dining scene.