Richard Purdue
Richard Purdue is an accomplished chef known for his expertise in Italian cuisine. With experience running the kitchen at Rosetta, a renowned Italian restaurant, he has earned a reputation for crafting authentic and innovative dishes. Currently, he serves as the executive chef at Gran Torino, Neil Perry's new Italian bar and restaurant in Double Bay, where he oversees a menu that emphasizes fresh pasta and traditional Italian flavors.
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Richard Purdue will oversee Gran Torino and has experience with Italian cuisine from running the kitchen at Rosetta.
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