
Evan Fraser
Evan Fraser is a prominent Canadian academic and the director of the Arrell Food Institute at the University of Guelph. He specializes in food systems and agriculture, focusing on how global trade impacts food security and sustainability in Canada. Fraser's work often highlights the complexities of food supply chains and the implications of policy decisions on local agriculture and consumer access to food.
Not in the pool (under ¢1).
Recent news mentions
Evan Fraser is the director of the Arrell Food Institute at the University of Guelph.
Ottawa welcomes Chinese investment in Canada’s food processing, manufacturing industriesEvan Fraser is the director of the Arrell Food Institute at the University of Guelph and co-chair of SF4C.
RBC pledges $5-million to university agriculture initiative
Evan Fraser directs the Arrell Food Institute at the University of Guelph.
We must protect supply management from the trade warEvan Fraser is the director of the Arrell Food Institute at the University of Guelph and advises entrepreneurs in vertical farming.
How vertical farming can help Canada create a self-reliant food chain in an era of tariffs and climate changeEvan Fraser puts the challenge of trade instability bluntly, stating that Canada can no longer trust the U.S.
Business Brief: The cost to Canadian farmersEvan Fraser, director of the Arrell Food Institute at the University of Guelph, said farmer clout seems to have changed Mr. Trump’s policy.
Trump bows to farmer pressure and grants a 10 per cent tariff for Canadian potashEvan Fraser is the director of the Arrell Food Institute at the University of Guelph.
Opinion: Our stomachs are where we’ll feel this trade war most painfully




















