Fan Zhihong
Fan Zhihong is a professor at the College of Food Science and Nutritional Engineering at China Agricultural University. She is known for her expertise in food safety and nutrition, often contributing to discussions on the health implications of food additives. Recently, she has been involved in the reevaluation of sodium dehydroacetate, addressing concerns about its safety in food products.
Not in the pool (under ¢1).
Recent news mentions
Fan Zhihong, a professor at the College of Food Science and Nutritional Engineering at China Agricultural University, shares insights on the nutritional similarities of different types of milk.
奶越贵越好吗？ _光明网
China· 2025-12-20
Fan Zhihong is an associate professor in the Department of Nutrition and Food Safety at China Agricultural University.
小心果糖的“甜蜜陷阱” _光明网China· 2025-03-29
Fan Zhihong believes that animal experiments do not prove the same harm for humans consuming small amounts of the additive.
面包糕点为何不再使用这种添加剂？ _光明网China· 2025-02-10
Fan Zhihong, a professor at China Agricultural University, discusses the implications of animal experiments on food additive safety.
面包糕点为何不再使用这种添加剂？--健康·生活--人民网China· 2025-02-09