Fan Zhihong
Fan Zhihong is a professor at the College of Food Science and Nutritional Engineering at China Agricultural University. She is known for her expertise in food safety and nutrition, often contributing to discussions on the health implications of food additives. Recently, she has been involved in the reevaluation of sodium dehydroacetate, addressing concerns about its safety in food products.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| China | 1 | 5.00 | 0.05% | +0% | 1,402,112,000 | 691,036 | $14,000,000 | 6,900$ |
| Totals | 1 | 1,402,112,000 | 691,036 | $14,000,000 | 6,900$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
China:
Fan Zhihong is an associate professor in the Department of Nutrition and Food Safety at China Agricultural University.
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China:
Fan Zhihong believes that animal experiments do not prove the same harm for humans consuming small amounts of the additive.
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China:
Fan Zhihong, a professor at China Agricultural University, discusses the implications of animal experiments on food additive safety.
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