Sun Baoguo
Sun Baoguo is an academician of the Chinese Academy of Engineering and serves as the president of the Chinese Institute of Food Science and Technology. He is recognized for his contributions to food science and technology, particularly regarding food safety regulations. He recently commented on the historical context and necessity of food additives in modern diets amid ongoing discussions about the safety of sodium dehydroacetate.
Not in the pool (under ¢1).
Recent news mentions
Sun Baoguo is a member of the Chinese Academy of Engineering and the president of the Chinese Society of Food Science and Technology.
加强科技创新 推动营养健康食品多样化 _光明网
China· 2025-09-22
Sun Baoguo emphasized the long history and importance of food additives in modern life.
面包糕点为何不再使用这种添加剂？ _光明网China· 2025-02-10
Sun Baoguo, an academician of the Chinese Academy of Engineering, emphasizes the historical significance and safety of food additives.
面包糕点为何不再使用这种添加剂？--健康·生活--人民网China· 2025-02-09