Felicia Wu
Felicia Wu is a professor of food safety, toxicology, and risk assessment at Michigan State University, known for her expertise in evaluating the safety of food products, including eggs. She has conducted research on the risks associated with consuming undercooked eggs and advocates for understanding the balance between culinary preferences and food safety.
Not in the pool (under ¢1).
Recent news mentions
Felicia Wu is a senior study author who emphasizes the importance of considering food safety along with nutrition.
Brown rice has significantly more of this carcinogen than white rice, study suggests
United States· 2025-04-15
Felicia Wu is the lead researcher in the study discussing the risks of brown rice.
مفاجأة الأرز البني.. كيف يتحول الغذاء الصحي إلى تهديد خفي؟!
Saudi Arabia· 2025-04-13Felicia Wu, a professor of food safety, toxicology, and risk assessment at Michigan State University, provided insights on the risks of consuming undercooked eggs.
Az pişmiş yumurta yemek neden riskli? Özellikle sarısına dikkat! Ölüme kadar giden ciddi sonuçlar doğurabilir
Turkey· 2025-02-26
Felicia Wu is a professor of food safety, toxicology, and risk assessment at Michigan State University.
Az pişmiş yumurta yemek neden riskli? Özellikle sarısına dikkat! Ölüme kadar giden ciddi sonuçlar doğurabilirTurkey· 2025-02-25Felicia Wu is a professor of food safety, toxicology, and risk assessment at Michigan State University.
Es seguro comer yemas de huevo poco cocidas? Riesgos, precauciones y recomendaciones
Guatemala· 2025-02-24