Julie Garden-Robinson
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Julie Garden-Robinson is a professor of food and nutrition at North Dakota State University, recognized for her work in food safety education. She provides insights into the safe handling and consumption of eggs, highlighting preventative measures against salmonella contamination.
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Julie Garden-Robinson, a professor and food and nutrition expert at North Dakota State University, explained the challenges in determining the salmonella risk in eggs.
Az pişmiş yumurta yemek neden riskli? Özellikle sarısına dikkat! Ölüme kadar giden ciddi sonuçlar doğurabilirHürriyet·
Turkey· 2025-02-26
Turkey· 2025-02-26
Julie Garden-Robinson is a professor and food and nutrition expert at North Dakota State University.
Az pişmiş yumurta yemek neden riskli? Özellikle sarısına dikkat! Ölüme kadar giden ciddi sonuçlar doğurabilirHürriyet·Turkey· 2025-02-25
Turkey· 2025-02-25Julie Garden-Robinson is a professor of food and nutrition at North Dakota State University.
Es seguro comer yemas de huevo poco cocidas? Riesgos, precauciones y recomendacionesPrensa Libre – major Guatemalan newspaper, est. 1951·
Guatemala· 2025-02-24
Guatemala· 2025-02-24