John Leong
John Leong is a professor of molecular biology and microbiology at Tufts University, specializing in foodborne pathogens. He has contributed to discussions on the prevalence of salmonella in eggs and its implications for public health, emphasizing the importance of proper cooking methods to prevent foodborne illnesses.
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Turkey:
Dr. John Leong, a professor of molecular biology and microbiology at Tufts University, highlighted salmonella as the leading cause of foodborne illness-related deaths.
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Turkey:
Dr. John Leong is a professor of molecular biology and microbiology at Tufts University.
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Guatemala:
John Leong is a professor of molecular biology and microbiology at Tufts University.
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