
Francisco Andrés Rivera
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Francisco Andrés Rivera is the manager of El Campero, responsible for overseeing the dining experience at the iconic venue. He is dedicated to maintaining the restaurant's established reputation for quality and service, especially during its transition under new ownership.
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Not in the pool (under ¢1).
Recent news mentions
Francisco Andrés Rivera will continue to lead the dining room at El Campero.
Así se cerró la venta de El Campero, el templo del atún rojo, al grupo Azotea | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-04-06



