
Julio Vázquez
Julio Vázquez is the head chef of El Campero, having worked at the renowned restaurant for over two decades. He is recognized for his commitment to traditional fishing cuisine and plays a key role in ensuring the restaurant's legacy continues under the new ownership of Azotea Grupo.
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Recent news mentions
Julio Vázquez is a major sub-official who assisted in the police operation.
Aprehenden a hombre por supuesta tentativa de robo y lesión en Ayolas - PolicialesJulio Vázquez reported a long-standing scheme of parallel collection during the management of former mayor Rodríguez.
Corrupción y discrecionalidad en Catastro durante gestión de Nenecho, revela interventor - NacionalesJulio Vázquez is the head of the Chamber of Naval, Metallurgical and Related Industries (Canamea) and reported on parallel collection schemes during the administration of Óscar 'Nenecho' Rodríguez.
Astilleros denuncian recaudación paralela durante gestión de Nenecho - NacionalesJulio Vázquez has been the head chef at El Campero for 22 years and is committed to maintaining its legacy.
Así se cerró la venta de El Campero, el templo del atún rojo, al grupo Azotea | Gastronomía: recetas, restaurantes y bebidas













