Julio Vázquez

Julio Vázquez

chef Spain

Julio Vázquez is the head chef of El Campero, having worked at the renowned restaurant for over two decades. He is recognized for his commitment to traditional fishing cuisine and plays a key role in ensuring the restaurant's legacy continues under the new ownership of Azotea Grupo.

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Countries Mentioned

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Recent Mentions

Paraguay Paraguay: Julio Vázquez reported a long-standing scheme of parallel collection during the management of former mayor Rodríguez. 6

Carlos Pereira Oscar Rodriguez
ABC Color – leading Paraguayan newspaper, est. 1967: Corrupción y discrecionalidad en Catastro durante gestión de Nenecho, revela interventor - Nacionales

Paraguay Paraguay: Julio Vázquez is the head of the Chamber of Naval, Metallurgical and Related Industries (Canamea) and reported on parallel collection schemes during the administration of Óscar 'Nenecho' Rodríguez. 6

Oscar Rodriguez Osval Borba Carlos Pereira Miguel Sosa
ABC Color – leading Paraguayan newspaper, est. 1967: Astilleros denuncian recaudación paralela durante gestión de Nenecho - Nacionales

Spain Spain: Julio Vázquez has been the head chef at El Campero for 22 years and is committed to maintaining its legacy. 8

Jose Melero Jose Manuel Garcia Cristina Lasvignes Francisco Andres Rivera
El País: Así se cerró la venta de El Campero, el templo del atún rojo, al grupo Azotea | Gastronomía: recetas, restaurantes y bebidas