José Melero
José Melero, a seasoned restaurateur, is the former owner of El Campero, a renowned restaurant in Barbate, Cádiz, celebrated for its exceptional red tuna dishes. After fifty years of dedication to the culinary arts, he recently sold the establishment to Azotea Grupo, ensuring his legacy would continue while he transitions into retirement.
Born on Mar 10, 1955 (70 years old)
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José Melero sold the iconic restaurant El Campero to Azotea Grupo after 50 years of dedication to the business.
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