François Payard
François Payard is a distinguished French pastry chef recognized for his contributions to the culinary world, particularly in the realm of desserts and chocolates. With a career that includes working at high-profile establishments and creating award-winning pastries, Payard has become a key figure in fine dining, celebrated for his artistry and technique in pastry making.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Johnny Iuzzini worked under François Payard for several years at Daniel and Café Boulud.
5