
François Payard
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François Payard is a distinguished French pastry chef recognized for his contributions to the culinary world, particularly in the realm of desserts and chocolates. With a career that includes working at high-profile establishments and creating award-winning pastries, Payard has become a key figure in fine dining, celebrated for his artistry and technique in pastry making.
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Recent news mentions
Johnny Iuzzini worked under François Payard for several years at Daniel and Café Boulud.
‘I told him to stop’: the elite restaurant culture that consumed me | FoodThe Guardian·
United Kingdom· 2025-02-27


