Jean-Georges Vongerichten

Jean-Georges Vongerichten

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Jean-Georges Vongerichten is a renowned French-American chef known for his innovative cuisine and successful restaurant ventures. He was recently surprised by an impromptu visit from 11-year-old food critic Leo Kelly, prompting his team to create a special Shirley Temple cocktail that impressed the young reviewer.

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One of the chefs who has greatly influenced Chef Pam is Jean-Georges Vongerichten, a well-known and successful French chef in the U.S.

"חשוב לי לשמור על פרופורציות"
ידיעות אחרונות (Yedioth Ahronoth / ynet)·IsraelIsrael· 2025-07-07
8.0

Jean-Georges Vongerichten is an international star chef who has opened a new concept at the Maybourne Riviera.

Restaurant, bien-être, bar... Rouvert depuis quelques jours, le Maybourne Riviera fait le plein de nouveautés à Roquebrune-Cap-Martin
Monaco-Matin – newspaper covering the Principality of Monaco·MonacoMonaco· 2025-06-27
9.0

Gregory Gourdet started his career working for the celebrated chef Jean-Georges Vongerichten.

Gastro iskustvo u Printemps robnoj kući u Njujorku
Blic – popular Serbian tabloid/daily, est. 1996·SerbiaSerbia· 2025-03-24
9.0

Lateisha Wilson previously worked with Michelin-starred chef Jean-Georges Vongerichten in New York City.

Lateisha Wilson lagði sálina í matargerðina á TIDES
Morgunblaðið·IcelandIceland· 2025-03-19
9.0
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Lateisha Wilson
Lateisha Wilson

Jean-Georges Vongerichten is the critically acclaimed Alsatian chef responsible for the restaurant.

‘I told him to stop’: the elite restaurant culture that consumed me | Food
The Guardian·United KingdomUnited Kingdom· 2025-02-27
7.0

Jean-Georges Vongerichten is a renowned French-American chef who was surprised by Leo's review.

Leo Kelly, ha 11 anni il critico gastronomico più temuto dai ristoratori americani
Corriere della Sera·ItalyItaly· 2025-02-24
6.0