Gregory Gourdet
Gregory Gourdet is a renowned chef originally from Queens, New York, who has made a name for himself in the culinary world, particularly through his French cuisine inspired by his Haitian heritage. After spending 17 years on the West Coast and winning three prestigious James Beard Awards, he is returning to New York to oversee multiple dining concepts at the recently opened Printemps department store in the Financial District, blending high fashion with haute cuisine.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Serbia | 1 | 9.00 | 0.04% | +0% | 8,737,371 | 3,224 | $55,000 | 20$ |
| New Zealand | 1 | 5.00 | 0.04% | +0% | 4,822,233 | 2,101 | $210,000 | 92$ |
| Switzerland | 1 | 6.00 | 0.06% | +0% | 8,654,622 | 5,520 | $700,000 | 446$ |
| Totals | 3 | 22,214,226 | 10,845 | $965,000 | 558$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Gregory Gourdet is the chef overseeing the Red Room Bar at Printemps.
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New Zealand:
Gregory Gourdet is the chef and owner of Kann, where he discusses the challenges of accommodating solo diners.
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Serbia:
Gregory Gourdet returns to New York after 17 years on the West Coast, where he won three prestigious James Beard awards for French cuisine inspired by his Haitian roots.
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