Johnny Iuzzini
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Johnny Iuzzini, a celebrated pastry chef known for his innovative desserts at Jean-Georges, was recently in the news due to allegations of sexual misconduct from former colleagues, highlighting issues of power dynamics and consent in the restaurant industry.
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Recent news mentions
Johnny Iuzzini began his career at Jean-Georges in 2002 and won the James Beard award for outstanding pastry chef.
‘I told him to stop’: the elite restaurant culture that consumed me | FoodThe Guardian·
United Kingdom· 2025-02-27
United Kingdom· 2025-02-27
