
Gianpiero Calzolari
Gianpiero Calzolari is the president of Granarolo, a leading Italian dairy company known for its diverse range of dairy products, including burrata and stracciatella. Under his leadership, Granarolo is undergoing significant transformations, including a major investment in Puglia to convert a milk bottling plant into a facility for producing high-demand Italian specialties. Calzolari emphasizes the importance of innovation and adaptation in the food industry, aiming to position Granarolo as a leader in the global market while focusing on high-quality production and employee training. His strategic vision includes expanding the company’s presence internationally, tackling market changes, and responding to evolving consumer preferences.
Not in the pool (under ¢1).
Recent news mentions
Gianpiero Calzolari is the head of the Cosmoprof trade fair, emphasizing the positive atmosphere at the event despite economic challenges.
Kosmetikboom trotz Krise in ItalienGianpiero Calzolari is the president of Granarolo and is leading significant investments in Puglia to diversify production.
Granarolo, meno latte (che si beve poco) e più burrata (che si esporta molto): così i prodotti si adeguano ai nuovi gusti





