Hannelore Daniel
Hannelore Daniel is a prominent German nutrition scientist and a retired professor from the Technical University of Munich. With decades of experience in the field, she has been an advocate for serious scientific inquiry into nutrition and has recently expressed concern over the blanket classification of ultra-processed foods as unhealthy. Alongside her colleague Thomas Henle, she has authored an open letter challenging the Nova classification system, arguing that it lacks scientific rigor and misleads consumers about food healthiness.
Not in the pool (under ¢1).
Recent news mentions
Hannelore Daniel is a retired professor of nutritional science who shares her childhood memories of post-war eating habits.
War Essen früher gesünder? Eine Zeitreise in die Küche unserer Grossmütter
Switzerland· 2026-07-14
Hannelore Daniel is a nutrition scientist and emeritus professor at the Technical University of Munich who argues against the blanket classification of ultra-processed foods as unhealthy.
Sind hochverarbeitete Lebensmittel per se ungesund?Switzerland· 2025-06-09
