Hannelore Daniel

Hannelore Daniel

scientist Germany

Hannelore Daniel is a prominent German nutrition scientist and a retired professor from the Technical University of Munich. With decades of experience in the field, she has been an advocate for serious scientific inquiry into nutrition and has recently expressed concern over the blanket classification of ultra-processed foods as unhealthy. Alongside her colleague Thomas Henle, she has authored an open letter challenging the Nova classification system, arguing that it lacks scientific rigor and misleads consumers about food healthiness.

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Switzerland Switzerland: Hannelore Daniel is a nutrition scientist and emeritus professor at the Technical University of Munich who argues against the blanket classification of ultra-processed foods as unhealthy. 7

Neue Zürcher Zeitung: Sind hochverarbeitete Lebensmittel per se ungesund?