Thomas Henle
Thomas Henle is a respected food chemist and professor at the Technical University of Dresden. He specializes in food quality and safety, focusing on the implications of food processing on health. Recently, he co-signed an open letter with Hannelore Daniel to criticize the Nova classification system for categorizing ultra-processed foods, asserting that it is scientifically unfounded and advocating for a more nuanced understanding of food ingredients and their health effects.
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Thomas Henle is a food chemist and professor at the Technical University of Dresden who co-authored an open letter criticizing the classification of ultra-processed foods.
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