Thomas Henle

Thomas Henle is a respected food chemist and professor at the Technical University of Dresden. He specializes in food quality and safety, focusing on the implications of food processing on health. Recently, he co-signed an open letter with Hannelore Daniel to criticize the Nova classification system for categorizing ultra-processed foods, asserting that it is scientifically unfounded and advocating for a more nuanced understanding of food ingredients and their health effects.