Hedwig Höllerer

Hedwig Höllerer, 30, believes that the demand for cakes and pastries ensures a bright future for pastry chefs. She stresses the importance of adhering to cooling and resting times for successful desserts. While she expresses a dislike for puff and flaky pastry, she finds vegan baking intriguing and part of her training. However, she prefers traditional cream-based creations, showcasing her commitment to quality and flavor in her work as a pastry chef.