Helen Arango
Helen Arango is a nutritionist known for her expertise in the health benefits of yogurt, particularly in relation to digestive health and metabolic function. She emphasizes the nutritional value of yogurt, noting its rich content of essential nutrients such as calcium, vitamins, and proteins. Arango has highlighted the role of yogurt in enhancing insulin sensitivity and reducing triglycerides, making it a beneficial food for individuals with diabetes. Her recent insights discuss the potential advantages of combining yogurt with honey, contributing to a better understanding of how these foods can support overall health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Guatemala | 1 | 8.00 | 0.11% | +0% | 17,915,568 | 19,687 | $82,000 | 90$ |
| Totals | 1 | 17,915,568 | 19,687 | $82,000 | 90$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Guatemala:
Helen Arango advises on the importance of balanced meals during holiday celebrations.
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Guatemala:
Nutritionist Helen Arango explains that the leaf, like the níspero fruits, is used in natural medicine due to its potent properties.
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Guatemala:
Nutritionist Helen Arango explains that yogurt is a highly nutritious food.
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