
Jhonny Gushiken
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Jhonny Gushiken is the general manager of Hikari, a renowned pollería that has been serving its signature dish since 1978. Under his leadership, Hikari has maintained its traditional recipe while incorporating modern cooking technologies, ensuring that the essence of their classic chicken remains unchanged, appealing to both loyal customers and new diners seeking familiarity in a fast-evolving culinary landscape.
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Recent news mentions
Jhonny Gushiken emphasizes the importance of tradition in Hikari's recipe.
Día del Pollo a la Brasa: cómo se reinventa el clásico peruano y cómo sobrevive la tradiciónEl Comercio·
Peru· 2026-07-18





