
Stephan Braedt
Stephan Braedt is a Peruvian entrepreneur and co-founder of Pollizos, a restaurant in Miraflores dedicated to celebrating the flavors of childhood through dishes centered around pollo a la brasa. Alongside his twin sister Carolina, he aims to create a unique dining experience that blends family, nostalgia, and modern culinary trends. Known for his organizational skills and business acumen, Stephan emphasizes the importance of trust and communication in their familial partnership as they navigate the challenges of the restaurant industry.
Not in the pool (under ¢1).
Recent news mentions
Stephan and Carolina Braedt aim to make pollo a la brasa feel contemporary and fun.
Día del Pollo a la Brasa: cómo se reinventa el clásico peruano y cómo sobrevive la tradiciónStephan Braedt is co-opening a restaurant called Pollizos, which aims to bring families together over food.
Carolina Braedt y Stephan | Los mellizos Braedt y su incursión en el mundo culinario: “Pollizos”, el restaurante que celebra al pollo, el diseño y la familia | Pollos a la brasa | Miraflores | SOMOS






