Joan Salge Blake
Joan Salge Blake is a nutritionist and a professor of nutrition at Boston University. She is known for her expertise in dietary science and has contributed to various discussions on nutrition and health. In her recent commentary on the benefits of hot lemon water, she highlighted that while it can be a hydrating beverage, it should not be viewed as a miracle cure for health issues, as the scientific evidence supporting its many claimed benefits is limited.
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Joan Salge Blake is a nutritionist and professor of nutrition at Boston University.
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