Judy Simon
Judy Simon is a clinical nutritionist and an instructor at the University of Washington Medical Center. Her work focuses on the importance of hydration and its impact on health, particularly in digestive health. Recently, she discussed the benefits of drinking hot lemon water, emphasizing its role as a hydrating alternative to sugary beverages, while cautioning that it may not have extraordinary effects on metabolism or weight loss.
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Judy Simon is a clinical nutritionist and instructor at the University of Washington Medical Center in Seattle.
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