Emily Ho
Emily Ho is a professor of nutrition and the director of the Linus Pauling Institute at Oregon State University. She is recognized for her research on the role of nutrition in health and disease, particularly the effects of dietary components on immune function and chronic disease prevention. In recent discussions, she has provided insights on the health claims surrounding lemon water, emphasizing that while hydration is crucial, many of the purported benefits of hot lemon water lack substantial scientific support.
Not in the pool (under ¢1).
Recent news mentions
Professor Emily Ho, co-author of the study and director of OSU’s Linus Pauling Institute, reported significant health improvements in the group consuming almonds.
Snacking on almonds daily can help cut cholesterol
Kenya· 2025-09-05Professor Emily Ho, co-author of the study and director of OSU’s Linus Pauling Institute, reported significant health improvements in the group consuming almonds.
Snacking on almonds daily can help cut cholesterol, studyKenya· 2025-07-06Emily Ho is a professor of nutrition and director of the Linus Pauling Institute at Oregon State University who discusses the absorption of iron from plant sources.
O que o grão-de-bico oferece de especial para a saúde? Confira
Liechtenstein· 2025-02-22
Emily Ho is a professor of nutrition and the director of the Linus Pauling Institute at Oregon State University, discussing the importance of iron absorption.
Health benefits of chickpeas: Protein, fibre and essential nutrients
New Zealand· 2025-02-20
Emily Ho is a professor of nutrition and director of the Linus Pauling Institute at Oregon State University.
Água quente com limão traz algum tipo de benefício para a saúde?Liechtenstein· 2025-02-15
