José María Vicente Sánchez-Cerezo

José María Vicente Sánchez-Cerezo is a skilled winemaker known for his expertise with the native Monastrell grape. His wine, crafted from a selection of vineyards aged between 5 and 37 years, showcases a traditional winemaking process that includes malolactic fermentation in small oak barrels and an aging period of 10-12 months. The resulting wine is characterized by an intense aroma of berries and plums, complemented by floral, herbal, and spicy notes, leading to a rich, balanced flavor and a long, refreshing finish.