Pedro Peciña Crespo

Pedro Peciña Crespo established a small winery in 1992 with his three children to create quality wines in San Vicente de la Sonsierra. He focuses on producing wines from younger vineyards, employing traditional methods such as controlled maceration and a six-month resting period in deposit to enhance the varietal profile of Tempranillo. His wine is known for its fresh fruit aromas, subtle notes of dried flowers, licorice, and yeast, resulting in a tasty, balanced wine with a clean, fruity finish.