Josué Mendoza

Josué Mendoza owns 'Los Asados de Pecho,' a celebrated restaurant in Guayaquil known for its exquisite hornado dishes, especially the 'chancho a la barbosa.' Mendoza attributes his restaurant's success to the authentic flavors and culinary traditions he brings from Cuenca, aiming to create a little piece of his hometown in the bustling coastal city. His meticulous cooking process ensures that each dish is served with a perfect balance of taste and texture, captivating both locals and visitors.