Petronio Cabrera
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Petronio Cabrera is the owner of a popular restaurant in Guayaquil, renowned for its hornado dish, particularly the 'chancho a la barbosa.' His culinary philosophy emphasizes the importance of letting the pork rest outdoors while cooking, which he believes contributes to its unique and crispy texture. Cabrera's establishment has become a culinary hotspot, drawing crowds and earning accolades for its exceptional flavors.
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Recent news mentions
Petronio Cabrera is the owner of Los Asados de Pecho, which won third place in the competition.
Gust Conchas conquista el primer lugar en el Mundial de las Huecas de la feria Raíces | Comunidad | GuayaquilEl Universo – major Ecuadorian daily, est. 1921·
Ecuador· 2026-07-27
Ecuador· 2026-07-27
Petronio Cabrera, the owner of a restaurant, believes that the key to his dish's unique flavor lies in the way the pork is cooked outdoors.
Tres rincones que resaltan el sabor del hornado, un plato con mucha tradición en GuayaquilEl Universo – major Ecuadorian daily, est. 1921·Ecuador· 2025-04-04
Ecuador· 2025-04-04
