Juliana Herrera Dappe
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Juliana Herrera Dappe is the owner of Madda Patisserie, known for her expertise in creating traditional and gourmet pastries, particularly the rosca de Pascua, a beloved Easter treat that evokes nostalgic family moments.
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Juliana Herrera Dappe, of Madda Patisserie, explains that it is recommended to eat the rosca within three days of baking it.
las 6 mejores recetas de Rosca de Pascua para preparar en casaClarín·
Argentina· 2025-04-15
Argentina· 2025-04-15
