Juliana Herrera Dappe
chef
Juliana Herrera Dappe is the owner of Madda Patisserie, known for her expertise in creating traditional and gourmet pastries, particularly the rosca de Pascua, a beloved Easter treat that evokes nostalgic family moments.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
23,430
Power
233$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Argentina | 1 | 8.00 | 0.05% | +0% | 45,195,774 | 23,430 | $450,000 | 233$ |
| Totals | 1 | 45,195,774 | 23,430 | $450,000 | 233$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Juliana Herrera Dappe, of Madda Patisserie, explains that it is recommended to eat the rosca within three days of baking it.
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