Romina Salina
chef
Romina Salina is a culinary innovator who specializes in creating inclusive recipes, including a gluten-free version of the traditional rosca de Pascua, ensuring that everyone can enjoy this festive treat during Easter celebrations.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
17,731
Power
177$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Argentina | 1 | 7.00 | 0.04% | +0% | 45,195,774 | 17,731 | $450,000 | 177$ |
| Totals | 1 | 45,195,774 | 17,731 | $450,000 | 177$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Romina Salina proposes cooking a version of the rosca without TACC.
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