Kenji Ueno
Kenji Ueno is the chef and owner of Merikenko, a specialized tempura restaurant in Barcelona that opened in February 2024. With a deep commitment to the art of Japanese frying, Ueno has created a unique culinary experience centered around tempura, offering a tasting menu that showcases fresh seafood and vegetables. His previous successes in the restaurant industry, including the popular Can Kenji and Aiueno, have established him as a key figure in Barcelona's gastronomic landscape.
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Kenji Ueno is the chef and owner of Merikenko, a restaurant focused on tempura.
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