
Tere Sanchez
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Tere Sanchez is a co-founder of La Tartarería, a unique restaurant in Barcelona specializing in tartars. Inspired by the popularity of tartars at the restaurant where she worked, she and her husband Pedro Silva launched La Tartarería in 2018, offering a tasting menu that highlights fresh, raw ingredients with innovative flavor combinations. Despite initial challenges due to the pandemic, the restaurant has become a beloved destination for food enthusiasts, known for its exquisite raw dishes.
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Tere Sanchez is one of the founders of La Tartareria, a restaurant specializing in tartars.
Els restaurants més especialitzats de Barcelona: d’un menú de tàrtars a un de tempura | GastronomíaEl País·
Spain· 2025-02-21


