Neus Busquets

Neus Busquets is a co-owner of Merikenko, the new tempura-focused restaurant in Barcelona run by her husband Kenji Ueno. With a background in the culinary industry, she has played a significant role in the success of their various dining establishments, including the informal Can Kenji. Her collaboration with Ueno reflects a blend of traditional Japanese culinary techniques and local flavors, contributing to the growing popularity of Japanese cuisine in Barcelona.