Lu Qi
Lu Qi is a prominent researcher and professor at Tulane University, known for his work in public health and epidemiology, particularly in relation to diet, nutrition, and their effects on chronic diseases. His recent study suggests a strong link between the timing of coffee consumption and reduced mortality risk, contributing significantly to the ongoing discourse on dietary habits and health outcomes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| China | 2 | 8.00 | 0.10% | +0% | 1,402,112,000 | 1,382,072 | $14,000,000 | 13,800$ |
| Indonesia | 1 | 8.00 | 0.07% | +0% | 273,523,615 | 201,120 | $1,119,000 | 823$ |
| Totals | 3 | 1,675,635,615 | 1,583,192 | $15,119,000 | 14,623$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Indonesia:
Lu Qi left China for doctoral studies in the US and later became COO of Baidu after returning to China.
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China:
Lu Qi emphasized the importance of scientific approaches to land greening.
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China:
Lu Qi emphasized the importance of scientific approaches to land greening and desertification prevention.
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Indonesia:
Lu Qi led a study published in the European Heart Journal that examined the effects of morning coffee consumption on cardiovascular mortality.
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China:
Lu Qi is the chief scientist at the Chinese Academy of Forestry Sciences and has played a significant role in desertification prevention efforts in China.
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China:
Lu Qi is the chief scientist at the Chinese Academy of Forestry Sciences and a recipient of the United Nations 'Earth Guardian Award'.
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India:
Lead author Dr. Lu Qi, HCA Regents Distinguished Chair and professor at Tulane University’s Celia Scott Weatherhead School of Public Health and Tropical Medicine in New Orleans, said, 'This is the first study testing coffee drinking timing patterns and health outcomes.'
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Liechtenstein:
Lu Qi is the lead researcher who explained the potential benefits of morning coffee consumption.
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