
Manu Lachica
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Manu Lachica, 30, is a Sevillian chef leading the ambitious restaurant Leartá, where he combines traditional Andalusian elements with modern culinary techniques in an intimate dining experience.
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Recent news mentions
Manu Lachica is recognized for his sensitive and delicate approach to cooking at Leartá.
Los mejores restaurantes de 2025: la lista de favoritos de El Comidista | El Comidista | GastronomíaEl País·
Spain· 2025-12-26
Manu Lachica is the head chef at Leartá in Seville, aiming to showcase local trades.
Seven restaurants to sample Spain’s hottest new chefs – without blowing the budget | Spain holidaysThe Guardian·
United Kingdom· 2025-03-03






















