Manuel Soto

Manuel Soto

chef Peru

With a rich culinary background, Manuel Soto grew up collecting shrimp in Lunahuaná, Cañete, and later opened a cevichería in Lima, where his signature dish, camarones al jugo, continues to draw loyal customers even as he approaches 80 years of age.

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Peru Peru: Manuel Soto opened a cebichería in Lima, famous for his shrimp dish. 8

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El Comercio: Premios Somos 2025: Ana María Vega, la cocinera que nos conquistó con su adobo a la limeña y salió del anonimato en la gala gastronómica celebrada en Barranco | concurso Cocinero en Casa | tlcnota | SOMOS