Manuel Soto
chef
With a rich culinary background, Manuel Soto grew up collecting shrimp in Lunahuaná, Cañete, and later opened a cevichería in Lima, where his signature dish, camarones al jugo, continues to draw loyal customers even as he approaches 80 years of age.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
24,717
Power
172$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.07% | +0% | 32,971,846 | 24,717 | $230,000 | 172$ |
| Totals | 1 | 32,971,846 | 24,717 | $230,000 | 172$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Manuel Soto opened a cebichería in Lima, famous for his shrimp dish.
8
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