Manuel Soto
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With a rich culinary background, Manuel Soto grew up collecting shrimp in Lunahuaná, Cañete, and later opened a cevichería in Lima, where his signature dish, camarones al jugo, continues to draw loyal customers even as he approaches 80 years of age.
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Recent news mentions
Manuel Soto opened a cebichería in Lima, famous for his shrimp dish.
Premios Somos 2025: Ana María Vega, la cocinera que nos conquistó con su adobo a la limeña y salió del anonimato en la gala gastronómica celebrada en Barranco | concurso Cocinero en Casa | tlcnota | SOMOSEl Comercio·
Peru· 2025-08-30
Peru· 2025-08-30
